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Nantucket Seafood Ceramic Butter Warmers Nautical Design Set of 2
8.27 USDAvailability: In stock
Take your dining experience to the next level with our nautical-themed Nantucket Seafood Ceramic Butter Warmers. Perfect for multi-use, each set includes 2 warmers that hold up to 1/3 cup, crafted from durable ceramic. Adding a touch of style to your kitchen, these warmers are dishwasher safe and come with included tea light candles. Great for seafood, dips, or candy, they're a must-have for any chef or seafood lover. Elevate your tabletop and enjoy perfectly melted butter effortlessly.
Nantucket Seafood Ceramic Butter Warmers with Nautical Design Set of 2
Add a splash of seaside charm to your dining setup with our Nantucket Seafood Ceramic Butter Warmers. Designed to melt butter, dips, or sauces quickly, each warmer holds up to 1/3 cup and is built to last. The nautical design makes these warmers the perfect decorative accent for any table, whether you're hosting a gathering or enjoying a quiet meal. Perfect for seafood lovers, they work seamlessly with crusty bread, shellfish, and even small fondue setups. Each set includes two warmers and two tea light candles to enhance the ambiance of your meal. Plus, they're easy to clean and dishwasher safe for hassle-free use.
Key Features
- Nautical theme design
- Ceramic melting pot – dishwasher safe
- Perfect for multi-purpose use
- Set of 2, 1/3 cup capacity each
- Included tea light candles for added warmth and ambiance
Why Choose Us?
These butter warmers are more than just functional—they bring a sense of character and charm to your dining table. Whether you're serving melted butter for your favorite seafood dishes, preparing a dip for crusty bread, or setting up a mini fondue, the versatility of these warmers ensures you're always ready for any occasion. Crafted from high-quality ceramic, they offer durability and are easy to clean. With their elegant nautical design and included tea light candles, they're sure to impress both guests and hosts at your next dinner gathering.